FOA's Happy Healthy Shrimp are our brand name for a species known as Pacific white shrimp
Recirculating aquaculture is a cleaner, greener, more sustainable method of shrimp production
The increasing development and economic prosperity of the world's nations continues to put pressure on natural resources
Shrimp are already the most consumed seafood in the United States. With all of their amazing health benefits and new sustainable growing techniques, it's no wonder Americans can't get enough of this delicious "super food"! Shrimp are a wonderful contribution to a healthy diet, with over 47% of your daily nutritional value of protein in one 4 ounces serving. Unlike many other protein-packed foods, however, shrimp are surprisingly low in calories, with just 7 per 4 ounces serving. These tasty crustaceans contain over 28% of your daily nutritional value of the Vitamin B12, a nutrient vital to the wellbeing of your body's nerve and blood cells, as well as over 15% of your essential Omega 3 Fatty Acids, which promote cardiovascular and nervous system health.